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Crab Balls with Cocktail Sauce
Scallops wrapped in Bacon
Shrimp wrapped in Bacon
Smoked Salmon Rolls
Coconut Chicken with Honey Mustard
Boursin Cheese Stuffed Mushroom
Roasted Pepper Bruschetta
Spanakopita
Meat Balls with Roasted Pepper Sauce and Smoked Gouda
Beef Kabob
Jerk Chicken and Pineapple Kabobs
Lamb Chops
Sundried Tomato and Fontina Cheese Stuffed Mushroom
Almond Chicken with Raspberry Dip
Morsel of Beef Au Pouive with Bourbon Sauce
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Brie with Pesto, Tomato, and Pine Nuts
Ginger Babies Crab Dip
Fresh Spinach, Cheese, and Basil Dip
Mushroom Marsala with Tarragon and Romano Cheese
Artichoke Heart with Roasted Peppers, and Portwine Cheese
Brie with Brown Sugar, Toasted Almonds, and Golden Raisins
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Cheese Display Garnished with Fresh Grapes and Dijon Mustard
Vegetable Display with Dill-Scallion Dip
Fruit Display with Yogurt Dip
Herb Roasted Vegetables
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Shrimp Bisque
White Bean and Blackened Chicken Chili
Roasted Vegetable Bisque
Butternut Squash Bisque
Beef and Bean
Black Bean and Tomato Soup
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Rustic Caesar with Radichio and Endive
House Salad with Sundried Tomato Vinaigrette
Roasted Vegetable over Baby Greens with Herbal Balsamic Vinaigrette
Spinach and Mushroom Marsala with Feta Cheese
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Hot Chicken Salad Casserole
Pesto Chicken with Fresh Tomato Basil Salsa
Vegetable Lasagna with Smoked Gouda Alfredo
Meat Lasagna with Traditional Red Sauce
Jamaican Pork with Caramelized Pineapple
Chicken Cordon Bleu with Cheese Sauce
Stuffed Portabella with Roasted Vegetables and 3 Cheeses
Beef Tenderloin
Stir Fry to include Vegetable, Beef, or Chicken
Assorted Gourmet Pizzas are Available
Roasted Pepper Sauce with Asparagus and Feta Cheese
Chicken and Spinach with Smoked Gouda Alfredo
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Smoked Ham and Swiss with Honey Mustard
- cold
Roast Turkey with Dill Havarti Cheese
- cold
Tuna Salad with Dill and Dijon Mustard
- cold
Chicken Salad with Toasted Almond and Grapes
- cold
Rare Roast Beef and Provolone with Horseradish
- cold
Herbal Pan Seared Chicken Salad with Romano
- cold
Roasted Portabella with Spinach and Roasted Peppers
- cold
Southwest Turkey with Pepperjack Cheese and Salsa
- cold
Italian with Ham, Capicola, and Salami
- cold
Raw Vegetables and Boursin Cheese
- cold
Herbal Chicken with Tomato Salsa
-hot
Jerk Chicken with Pineapple Salsa
-hot
French Dips with Rosemary au Jus
-hot
Honey Rosemary Porkloin with Double Mustard Sauce
-hot
Salmon Cake with Dill Mayonaise
-hot
Crab Cake with Tartar Sauce
-hot
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GingerBabies Lump Crab Cakes served with Red Pepper Coulis
Dijon Rosemary Encrusted Beef with Merlot Sauce
Herbal Pan Seared Chicken with Tomato Sauce
Chicken Cordon Bleu with Smoked Gouda Cheese
Steak au Pouivre with Jack Daniels Sauce
Sesame Salmon with Honey Caramelized Onion
Almond Encrusted Chicken with Amaretto Buerre Blanc
Shrimp En Croute with a Lemon Dill Buerre Blanc
Steak Chesapeake with Hollandaise Sauce
Roasted Vegetable Stuffed Portabella with 3 Cheeses
Spinach and Tomato Lasagna with Alfredo Sauce
Pasta Primavera with Roasted Vegetables and Fresh Herbal Tomato Sauce
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