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Catering for All Occasions! Now Serving at Chestnut Ridge Farm!

Creative Menus for Events in Central Pennsylvania

Hors D’Oeuvres

Crab Balls With Cocktail Sauce
Scallops Wrapped in Bacon
Shrimp Wrapped in Bacon
Smoked Salmon Rolls
Coconut Chicken With Honey Mustard
Boursin Cheese Stuffed Mushroom
Roasted Pepper Bruschetta
Spanakopita
Meatballs With Roasted Pepper Sauce and Smoked Gouda
Beef Kabob
Jerk Chicken and Pineapple Kabobs
Lamb Chops
Sun-Dried Tomato and Fontina Cheese-Stuffed Mushroom
Almond Chicken With Raspberry Dip
Morsel of Beef Au Pouive With Bourbon Sauce

Hors D’Oeuvres
Dips & Displays

Dips & Displays

Brie with Pesto, Tomato and Pine Nuts
GingerBabies Crab Dip
Fresh Spinach, Cheese and Basil Dip
Mushroom Marsala With Tarragon and Romano
Artichoke Hearts, Roasted Peppers and Port Wine Cheese
Brie With Brown Sugar, Toasted Almonds and Golden Raisins
Cheese Display Garnished With Fresh Grapes and Dijon Mustard
Vegetable Display With Dill-Scallion Dip
Fruit Display With Yogurt Dip
Herb-Roasted Vegetables

Soups & Salads

Shrimp Bisque
White Bean and Blackened Chicken Chili
Roasted Vegetable Bisque
Butternut Squash Bisque
Beef and Bean
Black Bean and Tomato Soup

Rustic Caesar With Radicchio and Endive
House Salad With Sun-Dried Tomato Vinaigrette
Roasted Vegetable Over Baby Greens With Herbal Balsamic Vinaigrette
​Spinach and Mushroom Marsala With Feta Cheese

Soups & Salads
Wraps & Sandwiches

Wraps & Sandwiches

Smoked Ham and Swiss With Honey Mustard
Roast Turkey With Dill Havarti Cheese
Tuna Salad With Dill and Dijon Mustard
Tuna Salad With Dill Havarti
Chicken Salad With Toasted Almonds and Grapes
Chicken Salad Pan-Seared With Herbs and Romano
Rare Roast Beef and Provolone Cheese With Horseradish
Roasted Portabella With Spinach and Roasted Peppers
Southwest Turkey With Pepper Jack Cheese and Salsa
Italian With Ham, Capicola and Salami
Raw Vegetables and Herbal Cheese
Herbal Chicken With Tomato Salsa
Jerk Chicken With Pineapple Salsa
French Dip With Rosemary Au Jus
Honey-Rosemary Pork Loin With Double Mustard
Salmon Cake With Dill Mayonnaise
Crabcake With Tartar Sauce

Poultry Entrees

Hot Chicken Salad Casserole
Pesto Chicken With Fresh Tomato and Basil Salsa
Jerk Chicken With Pineapple Salsa
Chicken Bianca With Roasted Garlic, Tomato, Basil and Fresh Mozzarella Cheese
Chicken Boursin Wrapped in Puffed Pastry With Boursin Cheese Sauce
Chicken Cordon Bleu With Smoked Gouda Cheese Sauce
Skewered Pineapple and Brown Sugar Marinated Chicken With Caramelized Pineapple Sauce
Chicken Stir-Fry With Vegetables
Pan-Seared Herbal Chicken With Tomato Salsa
Almond-Encrusted Chicken With Amaretto Beurre Blanc or Raspberry Sauce
Roast Turkey With Gravy
​Roast Turkey With Dried Fruit Salsa

Poultry Entrees
Beef Entrees

Beef Entrees

Rosemary and Garlic Top Round With Horseradish and Mushroom Marsala Salsa or Au Jus
Bleu Cheese Encrusted Tenderloin Served With Caramelized Apples and Onions
Dijon Rosemary Encrusted Tenderloin Served With a Rosemary Cabernet Sauce
Dijon Rosemary Encrusted Beef With Merlot Sauce
Beef Tenderloin With Rosemary Cabernet Sauce
Rosemary and Garlic Flank Steak Kabobs With Cabernet Sauce
Beef Stir-Fry With Vegetables
Steak Au Poivre With Jack Daniel’s Sauce
Steak Chesapeake With Hollandaise Sauce
Pot Roast

Pork Entrees

Aegean Pork – Spinach, Roasted Peppers, Feta Cheese and Basil Served With Pork Demi-Glace
Sunflower Pork – Encrusted With Roasted Sunflower Seeds and Whole-Grain Mustard Served With Cranberry Demi-Glace
Jamaican Pork With Caramelized Pineapple
Fruit Rolled Pork With Currant Horseradish Glaze
Pork Cutlet Wrapped in Bacon With Currant Sauce
​Baked Ham With Brown Sugar and Caramelized Pineapple​

Pork Entrees
Pasta Entrees

Pasta Entrees

Lasagna – Dilled Vegetables With Havarti Cheese Sauce
​Lasagna – Vegetable Lasagna With Smoked Gouda Alfredo and Roasted Peppers
Lasagna – Traditional Meat With Tomato Sauce
Lasagna – Spinach and Tomato With Alfredo Sauce
Pasta Primavera With Roasted Vegetables, Fresh Herbs and Tomato Sauce
Baked Ziti

Pasta Bar With Garlic Bread, Rolls and Butter
Smoked Gouda on Fusilli
Thai on Tricolored Bow Ties (peanut, ginger, garlic)
Roasted Red Pepper on Penne
Traditional Sauce

Available With:
Assorted Italian Sausages, Seafood and Chicken

Seafood Entrees

Lump Crabcakes With Red Pepper Coulis
Sesame Salmon With Honey Caramelized Onions
Shrimp en Croute With a Lemon-Dill Beurre Blanc
Shrimp Scampi
Maple-Glazed Salmon With Granny Smith Apples and Onions
Pan-Seared Red Snapper
Seafood Alfredo
Spinach-Stuffed Flounder in a Dill Sauce
​Sockeye Salmon With Double Mustard Sauce

Seafood Entrees

Vegetarian Entrees

Please call for vegetarian offerings.